Food & Beverage Service-Steward

Duration	:	6 Month(s)
Details	:	The individual at work is responsible for receiving the guests, taking orders, and serving food and beverages to guests. The person also carries out after dining activities like presenting the bill and sending off the guests. The job requires the individual to be polite, well-groomed, and service-oriented with interpersonal skills and attention to detail

Multi-cuisine Cook

Duration	:	12 Month(s)
Details	:	The individuals at Work Place Arrange and manage food resources in the kitchen, Cook variety of food, Communicate with customer and colleagues, Maintain customer- centric service orientation, Maintain standard of etiquette and hospitable conduct, Follow gender and age sensitive service practices, Maintain IPR of organisation and customers, Maintain health and hygiene at workplace, Maintain safety at workplace, Learn a foreign / local language.

KITCHEN TRAINEE(THSC)

Duration	:	9 Month(s)
Details	:	The individual at work place Assist the Commis Chef in managing the inventory and stock level, Assist the Commis Chef in preparation of various dishes, Apply cleanliness and maintenance practices in the kitchen, Employ appropriate practices to communicate effectively with guests, colleagues, and superiors to achieve a smooth workflow, Apply gender and age-sensitive service practices, Describe the protocols related to confidentiality of the organizational information and guests’ privacy, Apply health, hygiene, and safety practices at the workplace.